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Cheese - Queso

Re: Cheese - Queso

Postby scubydoo » Fri Jan 15, 2016 7:43 am

Spanish cheeses, a guide to how long each one is aged
  • Tierno – 7 days
  • Semi-curado – 35 days
  • Curado – 105 days
  • Viejo – 180 days
  • Añejo – 270 days
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Re: Cheese - Queso

Postby Rodt » Fri Jan 15, 2016 6:12 pm

A world of information at our fingertips,brilliant,well done to all concerned ,keep up the good work,once again a fantastic forum,well done Jan & son, keep it up
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Re: Cheese - Queso

Postby Jan » Sat Jan 16, 2016 12:35 am

Rod thorpe wrote:A world of information at our fingertips,brilliant,well done to all concerned ,keep up the good work,once again a fantastic forum,well done Jan & son, keep it up


:text-thankyouyellow:

We are very lucky to have such informative members.
Like us on Facebook to keep in touch: Facebook.com/TalkQuesada
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