The Club House Quesada Golf

I know there's a seperate section for recommended restaurants (which I have no doubt someone will point out to me)but we've just come back from an absolutely superb 3 course lunch including 1/2 bottle of wine each at the Club House which cost €25 a couple. The food/choice was fantastic, the views are great and the service was excellent (you get what you pay for). Cannot recommend it highly enough and will definately be going back again and can't wait to try the evening meals.

Do you have to be a member. And do you have to book first

SharonSpain wrote:I know there's a seperate section for recommended restaurants (which I have no doubt someone will point out to me)but we've just come back from an absolutely superb 3 course lunch including 1/2 bottle of wine each at the Club House which cost €25 a couple. The food/choice was fantastic, the views are great and the service was excellent (you get what you pay for). Cannot recommend it highly enough and will definately be going back again and can't wait to try the evening meals.

Thanks for the recommendation. I have moved this topic into the ' Restaurants Recommendations' forum.

All our forums are listed on the Home page : http://www.talkquesada.com/ or on the left hand side of every topic page and can be clicked into from where ever you are on the website, if that helps.

Also we have listed The Club House for everyone to see in the forum below, in case people wonder where it is. This forum shows everything about the restaurants around Quesada and nearby - Here's the link:
restaurants-in-quesada-maps-menus-photos-addresses-and-contact-details-f80/

and here's the Club House link:
restaurants-in-quesada-maps-menus-photos-addresses-and-contact-details-f80/clubhouse-ciudad-quesada-la-marquesa-golf-course-t1820.html

Hope this helps.

I heard a couple of weeks back that the 2 brothers who own Stan and Ollies and Lauren and Hardy's had bought it and wouldnt expect anything else otherthan superb and we love their restaurants!! Will be going there soon. Thanks for letting us know.

Liz and Allan
Dona Pepa 11

This is the current menu:-






The Clubhouse

Menu of the day

Starters

Soup of the day

Peppered mackeral

Fillet of mackeral pan fried served on a bed of rocket, confit tomatoes and topped with a basil pesto

Garlic mushroom pots

Mushrooms cooked in a creamy garlic sauce topped with a parmesan crust and baked in the oven

Goats cheese salad

A mixed leaf salad topped with toasted hazelnuts and warm goats cheese finished with a beetroot and balsamic reduction

Brushetta

Warm ciabatta with cherry tomatoes and basil topped with serrano ham and mozzerella and finished in the oven

Bacon and chedder bites

Lardons of bacon mixed with potato and cheddar cheese breaded and deep fried served on a sweetcorn puree

Vegatable spring roll

Served on a bed of rocket and accompanied by a sweet chilli dip

Spicy chicken wings

Served with a blue cheese crème fraiche and cellery sticks

Smoked duck salad

Thin slices of smoked duck served on a bed of pak choi topped with fresh parmesan and finished with a balsamic reduction

Main course





Honey roasted pork knuckle

Knuckle of pork roasted in the oven served on a mustard mash, braised red cabbage and finished with a cider gravy

Morrocan style chicken

Pieces of chicken marinated and cooked in morrocan spices served on a bed of cous cous and finished with a mango coulis

Parmesan crusted salmon

Roasted fillet of salmon served with new potatoes, a crisp mixed leaf salad and finished with pesto cream

Chicken, mushroom and leek pie

A creamy chicken pie topped with puff pastry and served with roasted new potatoes and seasonal vegetables

Rigatoni bologniase

Rigatoni pasta topped with bologniase and cheese then baked in the oven served with garlic bread and a mixed leaf salad

Tuna nicoise

A traditional nicoise salad with pan fried tuna fillet and topped with a twice cooked egg

Pork schnitzel

Served with sweet potato chips stir fried vegatable medley and topped with a bacon and mushroom cream

Seafood rissoto

A mixture of seafood cooked in a saffron infused rissoto topped with confit tomatos and fresh parmesan

Rib eye steak (5 euro supplement)

Cooked to your liking and served with sautéed mushrooms, shallots and home made chips

Choose from our selection of home made desserts

Menu per person includes half bottle ofwine 12,50

They are open 7 cays a week.

The bar is open 8-6 serving breakfast & snacks.

The restaurant is open 12-4. Currently do not open in the evenings.

Phone number for bookings us 637 583 373/966 845 598.

Mary

The Club House is on the top floor of the commercial centre at the start of the La Marquesa golf course.Set at the back and overlooking the fairways,greens.
We have been 3 times last Autumn after it opened and have always sat outside as we like the fresh air although none of us smoke. We make a point of booking to get our favourite spot which is on the terrace and the table on the end closest to the golf course.
Glad to see the menu has changed as we will now try a few new things !
We have always had great food and service there and will definitely go again when my Mum and sister come over at the end of March.

I have tried to email to make a booking at the golf club for the 4th April . No one answers their emails . Does anyone one know if they have a different email address for the restaurant . As the one on the website is for the golf club and may not be for the restaurant we don't arrive until 3rd and want to go for my birthday on the 4th
Regards silverlady

Guapa wrote:I celebrated my 65th birthday there yesterday.

Hope you had a lovely birthday!


Jan.