Cleaning Ovens
Posted: Sat Jan 18, 2020 2:12 pm
Well, this is going to be an interesting thread for a rainy day (not).
Where, or what, is the best thing for cleaning ovens? We have an Electrolux self cleaning oven which gets up to 500C when cleaning. When we first used it, it burned out the heating elements and, luckily, was under warranty so got them replaced free. The engineer said not to use the self cleaning system.
The book also says don't use acid type oven cleaners. Well, I've tried those spray foam ones (Magic Oven, Grill Doctor, Super 7 and most others from Spanish shops and the ones that sell British stuff). Even that stuff you put in plastic bags and leave overnight - seemed to work on the trays but not on the actual oven. Nope, none of them seem to work and certainly not as well as the adverts proclaim. Seems to just loosen some of it. It's then back to wire wool and Brillo pads but not sure if these would take the lining off the oven parts and damage them. Good for the stainless steel parts but not so good for the main bits.
Anything anyone tried that seems to do the job without taking hours and removing half the skin on your fingers when scouring?
(Yeah, I know, don't leave it so long between cleans so it doesn't get dirty but I do have a life (or what's left of it)).
Maybe I'll get one of those professionals around and then eat out in future.
Where, or what, is the best thing for cleaning ovens? We have an Electrolux self cleaning oven which gets up to 500C when cleaning. When we first used it, it burned out the heating elements and, luckily, was under warranty so got them replaced free. The engineer said not to use the self cleaning system.
The book also says don't use acid type oven cleaners. Well, I've tried those spray foam ones (Magic Oven, Grill Doctor, Super 7 and most others from Spanish shops and the ones that sell British stuff). Even that stuff you put in plastic bags and leave overnight - seemed to work on the trays but not on the actual oven. Nope, none of them seem to work and certainly not as well as the adverts proclaim. Seems to just loosen some of it. It's then back to wire wool and Brillo pads but not sure if these would take the lining off the oven parts and damage them. Good for the stainless steel parts but not so good for the main bits.
Anything anyone tried that seems to do the job without taking hours and removing half the skin on your fingers when scouring?
(Yeah, I know, don't leave it so long between cleans so it doesn't get dirty but I do have a life (or what's left of it)).
Maybe I'll get one of those professionals around and then eat out in future.