typical spanish,O PAZO GALAGO ,03150Dolores
Posted: Sun Aug 13, 2017 10:35 amO Pazo Galego,typical Spanish/Galician food, go along read the menu choices on the board outside,the guy that served us cant speak English,we just sat down at a table, he said menu del noche ,I said yes, n that was it then this is what we got ,but food, all home cooked and plentyfull ,when he served us our main course of Galician beef estafado said if you want more food just ask plenty in the kitchen.this is what we had,on entery, 1 large beer served in a frozen glass, 1 very large white wine , pan crisatal bread,plates of the following enough for two,crab stick mayao lettuce salad, 2 slices of epinyada like pastie slice,lacon (boiled ham),cheese, deep fried fish like dough balls, then the main course of ternera estifado Galicia,big chunks of tender beef,served with the usual home made chips, 1 small bottle of esttara Galicia beer, another large white wine, no drinks asked for just came and topped them up ,I had to tell him only small beer , then we never asked for desserts as we were stuffed, he just brought two small plates of cheese cake ,triramisu,and sponge cake with squirty cream on ,then he hit us with the limoncelo and Galician version of baileys
good food ,good Spanish expierence all for €36,for two.
only eight other people in , noticed they were all on wine which was serverd by the litre jug and plenty of it (6 jugs)
closed sunday evening
good food ,good Spanish expierence all for €36,for two.
only eight other people in , noticed they were all on wine which was serverd by the litre jug and plenty of it (6 jugs)
closed sunday evening
