Talk Quesada forum

Paulr...a bit harsh!

The Patagonia in El Raso is excellent...no tinned veg there!!!

Grill House is fab, so I agree with you there!!

dottyp53 wrote:Paulr...a bit harsh!

The Patagonia in El Raso is excellent...no tinned veg there!!!

Grill House is fab, so I agree with you there!!

Nothing harsh at all - my post was a factual comment, specifically about the Patagonia in La Marina. The waitress was very embarrased when we complained and didn't hesitate to deduct the cost of the veg from our bill, saying that she had repeatedly told the owner about the veg.

So pleased you agree with me about The Grill House - pity you couldn't have given a more informative and helpful critique about the place.

Yes just to clarify the yellow rose is closed indefinitely for at least 1 year due to the owners both having some serious health issues. My partner was the chef there. So maybe hoping to reopen in feb 2019 it at all. Hope this clears up any questions.

Shirley anne i have sent you a pm

has anyone been here yet, got visitors coming this weekend and thinking of trying it as yellow rose is not an option now, but can’t seem to find much info on it re menu or prices es

They have a Facebook page (Buenos Aires Asador Argentino) but there’s no menu displayed. It shows 5 stars but, with only five reviews, I’d take that with a pinch of salt.

We did have a look at their menu, which is displayed outside, and we thought it a tad pricier than Patagonia but, as we’ve never had a good meal at Patagonia, it might just be worth the extra.

Hi yes i looked on thier Facebook page but like you say somwhat lacking in info, i suppose this is because it’s fairly new, nothing on trip advisor either.

Thanks for info re menu on the outside I’ll have to go and have a look

Nothing beats hearing what others think tho i will post once we’ve been

We had our valentines meal there. Massive portions!.
A friend also went last week and loved it.

The owners are very nice.
I have photos of the menu but not sure if i can upload them all.

I see in the menu , Buenos Aires Solomillo
in English underneath it says Argentines sirloin,

Solomillo is Spanish for fillet steak
not sirloin, bit miss leading I think.

I had a really good steak entrecote /sirloin inc 2 fried eggs and chips down in formentura @ Diegos Bar €9.50 ,its a traditional bar /restaurant setting.............not rip off prices food or drink,
wife had chicken cordon bleu home made ,it was that big she could,nt eat it all €8......
Columbian sausages and empinyadas for starters 2€ each .nice friendly welcoming family owned.

Thanks for answers everyone looks like we will be giving it a try
Especially pedro pete and tiger feet very helpful answers