Talk Quesada forum

Posted: **Fri Jan 15, 2016 7:43 am**

Spanish cheeses, a guide to how long each one is aged

Tierno – 7 days
Semi-curado – 35 days
Curado – 105 days
Viejo – 180 days
Añejo – 270 days

Posted: **Fri Jan 15, 2016 6:12 pm**

A world of information at our fingertips,brilliant,well done to all concerned ,keep up the good work,once again a fantastic forum,well done Jan & son, keep it up

Posted: **Sat Jan 16, 2016 12:35 am**

Rod thorpe wrote:A world of information at our fingertips,brilliant,well done to all concerned ,keep up the good work,once again a fantastic forum,well done Jan & son, keep it up

We are very lucky to have such informative members.

Talk Quesada forum

Cheese - Queso

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Re: Cheese - Queso