'Spoon gastronomy' days in Rojales
Posted: Tue Jan 17, 2017 8:59 amDuring the weekdays between Monday 30th January & Friday 10th February, Rojales will be holding its 5th 'Gastronómias de la cuchara' festival.
Spanish cooking, particularly for cold weather, often involves hearty stews and soups which are best eaten with a spoon.
A diferent restaurant produces a special meal each day during the 2 week period and costs 16€ for starter, salad, main meal, afters, coffee and wine.
Spanish cooking, particularly for cold weather, often involves hearty stews and soups which are best eaten with a spoon.
A diferent restaurant produces a special meal each day during the 2 week period and costs 16€ for starter, salad, main meal, afters, coffee and wine.
