Talk Quesada forum

The Quesada Butchers (near Consum) has started selling traditional Scottish square sliced sausage made on the premises and I can highly recommend it. In my opinion better than what is sold in some supermarkets etc

Apart from the SHAPE what sets it apart ( pun intended) from good old normal sausages

Well all I can say and I am not Scottish is that I would rather have square sausage than the normal ones with the skin. More flavor and more meat

More information on the butchers here if anyone needs it:

butchers-in-quesada-maps-photos-addresses-and-contact-details-f120/quesada-butchers-in-quesada-dona-pepa-t2831.html

Are they OK to deep fry

All we need now is “a plain loaf” to go with them

Suetag wrote:Well all I can say and I am not Scottish is that I would rather have square sausage than the normal ones with the skin. More flavor and more meat

I question that the shape has any influence on the taste, is it not more likely to do with the filling?.....

Is this the same butches just off Queasda High Street that sells Lincolnshire Sausages?

I think these are the square Scottish sausages that everybody craves, but you don't need to go to the butchers to buy them...


Pete.

richardlionheart wrote:

Suetag wrote:
Is this the same butches just off Queasda High Street that sells Lincolnshire Sausages?

No, it's the one by Consum. The one by the Avda de las Naciones in Quesada is the Chop Shop.